Category Archives: Friends

dancing around everything

dancing around everything

touch meh....

oh wait, i haven’t updated in ages! zomg! gomenasai!

i have been real busy, school, work and what not. möe fucked me around too much, and i decided it wasn’t good enough that i was already there for like… 4 weeks? and no one still know when i was going to work, what my pay rates were like and the official stance about pay is. we are not talking about the grunts – the managers themselves had no clue. unless i complain and raise a heckle about it, i don’t get more shifts.

it is not my job to complain EVERY WEEK so i get more shifts.

i sat down with old boss. we talked out our differences, what he can do for me and what he can’t, what i expected and what my reactions will be. so i am back at old dinky place, with few benefits, slightly more pay, but with the familiar shit.

i know, i shouldn’t be back. it’s like asking for more. but after 3 places, 2 of which dick me around more than they should be considering their reputation, i rather the old familiar shit than not knowing which truck will hit my face.

it is funny though, everyone’s reaction when they know i was here to stay for good (till graduation). the bitches had been enquiring as to when i was going to leave. apparently when i was gone, they were lording over everyone. not that they are any better now, but there are some things that were, simply put, and still are MY territory. they may have fucked my manager, but unfortunately i have seniority over his little ass. i can walk out whenever i want, and i can have shifts whenever i like. it is only out of sheer human respect that i tell James anything.

Mel decided to quit her supervisory role, because of Don. Don and Cookie hates her to the core, and so they went out of their way to irritate and annoy her, not to mention leaving hundreds of things on her plate. i can understand why though – she was good BEFORE she became a supervisor. then, she suddenly decided she was better than everyone else. came in out of uniform, decide whenever she will be a supervisor and when she will not be. in short, she was just a more conceited version of Don.

And because old boss is really trying to improve the place, between our talks, and because of various other issues, Cook was fired. no, it’s obviously not because of me, but amongst the improvements he mentioned was Cook leaving. don’t get me wrong, i don’t hate cook to the point i wanted him gone. he’s terrible immature and full of himself sometimes, but i can handle it.

a few months ago, cook and boss had a falling out. to make long stories short, boss isn’t perfect, he made mistakes and cook called him out on it as much as boss called cook on his shit. boss said ok, he will change and he hopes cook does. 2 months down the road, cook not only stayed the same (nothing is his fault remember?), he stalked down this guy from the headquarters and complained about boss.

not only that, Don and Big Boy, another sous chef, called up headquarters and rat on boss being not around as much. Boss had his own reasons why he wasn’t around – it was personal and not anyone’s business to know really. he had to be there for his family, and the HQ had no qualms about it. infact, HQ were the first ones who suggests to boss perhaps he should fire Cook as his first choice of actions when he buys over the business.

there were many other things anyways, but boss had enough of Cook’s immaturity and manner of “sorting matters” out, which was to basically yell at boss. and so… cook’s fired.

personally though, i strongly believe cook manufactured the whole situation, but i won’t comment further on it.

and then…

ooo look at me!

i think i will eat him thanks!

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…..why?

…..why?

so yesterday, i went with a friend to buy furniture at harvey norman. alot of things happened, but i was wondering if anyone can explain this to me, since no one could officially give him a satisfying answer.

background on Friend:

F’s a hardworking dude. Been working for 11 years or more now, just kept changing jobs depending on 1) his apprenticeship, 2) the company’s needs and 3) his own satisfaction. he usually stays a year to 2 with the same company, but yer… the hiring climate here can get erratic in the private sector. he does not own a car, a credit car nor have a loan. He’s very financially cleared, and stable enough to maintain any purchases. any rent he has ever had was paid on time.
in 2000-2001, under AGC i believe, who later became GE money, F had a loan for a computer. then he decided to move to brisbane from his little hole, and was afraid he wouldn’t be able to get mails and be settled in time for the next payment or so. so he paid them $1200 to cover for the next 10 months or so, until he’s settled and to continue the payments as such. During that time, GE bought over the company. AGC’s personnel didn’t file in the paperwork for the payment F did.

By the time this was discovered, he had already “finished” up his final payments, not realising that they had not written in the 1200. talking to them frustrates him as he has a short fuse, so that was the end of it.

In Between:

last year, F wanted to buy another computer from Dell on credit line. he was declined the credit line and was not told why. so he got frustrated and left it alone.

however, when he applied for a mobile phone, he was approved (they check from the same credit file people).

Yesterday:

We went to harvey norman. First off, i will say the service wasn’t bad. i don’t know why though, the guy seemed so intent on helping us get “good prices”, and yet kept telling us he can’t do anything about it. we ended up trying to get away from him, “helping” him get the numbers he needs because he keeps forgetting what we told him we needed. Aside from that, he really can’t spell. he has no sense of phonetics, so even when we gave him a very very common name, as part of a reference, “michael” he asked “M-I-K-L-E-A-L ?”

….

and because of that, F’s short fused started getting shorter. the simple process of signing up for a credit line took an hour at least due to his inability to spell, to the point where i got light headed and had to go for a walk.

then, after all that bullshit of running everywhere, getting numbers for that hopeless guy, and waiting for him to learn to spell (and hearing him butcher english in every single direction) -

DECLINED.

apparently, F’s “bad credit” with GE will stick till next year (that’s according to what we have found out from his credit file), and of course, it might also be because he has only stayed at his present place for 2 and a half months.

but what stunned me was the lady’s (on the phone) refusal to tell F why he was rejected in the first place. when asked if it might be because of the fact he’s only just moved, she replied, “it MAY be one of the reasons, but i am not permitted to let you know as part of our loan policy.”

Excuse me if i am wrong, but isn’t a credit rating someone’s personal information? so why can’t you release his personal information to… him?!?

so, with the whole story above, anyone’s got an idea how to rectify the situation? i guess one way’s to talk to GE right off – but i think he’s right now very disappointed, emotionally off to talk to them. i mean, we have seen people who CAN NOT POSSIBLY afford it on like tens of thousands of loans – 3 cars, 2 bikes, a house and god knows wtf, and is still approved for the next loan.

and a guy like him, who have no loans, pays every thing on time and is rejected. that’s so not fucking fair.

any other alternative options to solve this problem? because all these “decline” is going to be on his file for the next 8 years too, might as well start doing something right, now.

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a trip to Ottoman

a trip to Ottoman

It was Peter’s birthday last week. as a “late” present, Ted invited us all to eat out – his shout. He brought us to a restaurant i never knew existed, probably coz it’s hidden behind all the government buildings, but also probably coz it’s so expensve (35 bux for a main).

Since it’s ted’s shout, and it’s also a place he’s familiar with (the waiter recognised him omg!), he set to order everything for us while we just… had a cursory glance at the menu :x of course, this means i really don’t know the real names of the food you are about to see.

The restaurant is known as Ottoman. There’s a branch in Sydney, and there’s one here. The owner is also the head chef of the kitchen, and it’s basically a Turkish restaurant with a slight western twist. It’s also fairly seafood centric, which, from what i can gathered, is mostly due to the Chef’s love of seafood as well. It has as much seafood on the menu as there was meat.

as a starter, we had a tuna dish.

Ottoman: Entree Special: Tuna sashimi thing

It’s drizzled with something like olive oil and some other light tangy sauce. the flavours were not overwhelming at all, allowing the tuna’s flavour to come through beautifully and even sweetly. They were not a big chunk of tuna, but rather shreds of it, so not only is it a nice sized entree, it’s beautifully made to slide down your throat gently. oh, and it’s fresh tuna, the way i love how fish is made, so it’s perfect ^^

Ted had a preference for their entrees over their mains, so we had literally 4 entrees and 2 mains. the next one was an awesome dish of mushrooms.

ottoman: spicy mushrooms

4 mushrooms (but divided amongst the 4 of us), pre marinated in some sharp spices and then grilled. The mushrooms were nice, warm and tender. And because it was so nicely cooked, the flavours just burst into multitudes of joy in your mouth – pepper, a little citric flavour (i am still deciding if it’s lemon or lime) and some herbs i believe. popped in with tomatos, it ends on a sweet note ^___________^

ottoman: entree: Salmon roll and Wagyu beef

This next 2 entrees came out on the same plate due to a special request. Let me just say something right off the bat: i don’t like cooked salmon AT ALL. it’s hard for me to explain to you, however, let me just put it simply, i have never managed to find someone who can cooked it to the point where salmon’s flavour is not too overpowering. Raw salmons always manage to keep that flavour in check, but cooked salmon’s are often flavoured so much to keep the salmon taste in check that it’s either too salty, or too bland – or just plain doesn’t work.

The same happened here for the salmon roll on the left. It was too salty, and at the end of it i get hit with a huge salmon flavour. i love salt, so i was fine with the initial taste. that salmon taste threw me off though.

on the other hand, the wagyu beef on the right calmed my taste buds down somewhat. it was a nice sweet and juicy piece of beef. there were some mayonnaise on the top to calm down the chillis, so while it wasn’t spicy, it wasn’t too overwhelming or rich. just gorgeously slides down your throat in a bundle of happinness.

ottoman: braised/grilled duck

and then i finally realised why teddy didn’t like the mains. After having your taste buds excited by the mains, you wish for more of the same effects from your mains. if not same, better. the mains however were disappointing in that they tasted so ordinary. We had this braised-grilled duck, and and a lamb (that was too ordinary looking) for mains. While nicely marinated in some sauces (tasted like a blend of wines and some other sauces), the effect was ordinary.

it’s like something you could have cooked at home.

the mash was bland – could have done with just a bit more salt. overall, both dishes felt like they could have done with a bit more seasonings or salads – to which we were told later on that our waiter forgot to inform us we would have salads served with it o.o

Ottoman: Desserts

finally the desserts came and we perked up again. From the left: some turkish sweets, mango sorbet and a hazelnut chocolate truffle.

each on their own tasted fabulous. i think people who knows me knows i hate mangos and papayas. They smell like vomit to me. But the sorbet was just beautiful a blend of sweet and sour and.. mango? ;p but it was still a gorgeous sorbet.

The turkish thing was nice and sweet. but the serving size was too huge, and the sweetness became too much – too rich as well.

The cake was beautiful too. i don’t think i need to expound on it too much – i love chocolate. ’nuff said.

but together, the turkish thing threatened to drown out the rest of the tastes with it’s sweetness, especially since i started on it first. i had to take a break, wash it down with some water before my taste buds stopped dying.

however, had it been just the sorbet with the turkish thing, or sorbet with the chocolate truffle, it would have been perfect.

overall, while ruined by the mains, the entire dining experience was good. The food was a little slow, but it was made up for by the fact we had so much bullshit to exchange. The service by the waiter was great, other than when we realised we could had have the salads.

ah… it’s been a while since i’ve been out ^_^

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