Category Archives: food

This is Home

This is Home

As per the last post, I flew back to Muar over the weekend after grandma passed on, via KLIA to Muar, where I stayed for about a day and a half and then on to Singapore.

Muar itself appeared to have changed very slightly since I was last there. I mean, I can’t even identify the changes myself, other than obvious name changes in some shops – but even those shops only had surface changes and not much else. If anything, there were just more people in Muar, more new houses and nothing I can really put my finger on.

However, the rain sure put a damper on things LOL! Haven’t been back for so long, my body was so not used to it (not that it was the last time I was back, but I sure as hell wasn’t perspiring buckets). The humidity, the heat, the rain… and the damn bloody mosquitoes. Interestingly, I wasn’t as affected by the mozzies as I used to be. So, it was a surprise to find a few large bumps or so when I got to Singapore.

 

I have always said this: The thing I miss about Malaysia and Singapore was the convenience of good food. Canberra has a problem where there’s an abundance of good ingredients but it’s filled with restaurants that cook pretty average food – and they are all close at all odd hours of he day.

Where else, a walk behind my grandma’s place reveal road side stalls that have been there for eons, that opens early enough or till late enough that I don’t have to worry about when I turn up.

Most importantly, I miss my breakfast prata :x although, sometimes, this breakfast prata also ends up being breakfast bee hoon goreng or char siew mee etc, etc etc… apparently, while i eat only bread, cheese ham here in the morning, it’s ok to eat all sorts of food that isn’t rice for breakfast back home. My brain accepted that and actually adjusts to each place without me really noticing it.

Of course, Muar was also the place where I eat vegetarian and mostly don’t realise it. The curry that we got for catering at grandma’s wake was amazing – but there’s no meat in it. cultural practises dictates that we eat vegetarian for a week or something (it wasn’t as strict for the grand kids, as far as I understood).

Muar also reminded me of how interesting and yet despairing the lives of manual labourers were

Completely unsafe make shift housing for the workers, made out of spare pieces of cardboard, wood and aluminium roofing. bet you there’s dengue mosquitoes in there!

IMG_0186

By the way, shaved ice/ice kachang? it’s the bomb in such crazy humidity. if only the man was there selling it T_T guess I was too early.

I must say though, the relative lack of changes to Muar made me more apprehensive to return to Singapore. I haven’t seen Singapore in 5 years. I have heard so many things about the changes, I was worried I had get lost and I didn’t know what to expect.

My plans also allowed me to stay at a friend’s place. After being away and being on my own for so many years, I wasn’t sure I could get use to living with my parents and my sister in a small space. While I love them dearly, I have never managed to get by a day without getting pissed off at my mum’s snide remarks or something that she had inadvertently do. 5 years is a long time to return to being pissed off every day.

I was glad I did that for various reasons, although I think my dad was kind of clingy, worried and all sorts about me :)

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DINNER TIME!!!

DINNER TIME!!!

yet another shot

Mains: Prosciutto wrapped broccolini, steamed shiitake with oyster sauce, potato gems, chicken nugget in dino shapes (because I can!)
Soup: spiced lamb soup (Winter, need more ginger-lised soups! Funnily enough, it turned out a little like kambing soup, one of my favourite mutton soups from singapore)
Rice topped with random furikake, given by the seller of this bento set

okie so, I waited 3 weeks for this bento box but, ya know, looking at these pictures? it was damn worth it <3

Here’s a look at how everything looks altogether :)

tonight's dinner overview

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Life!

Life!

Playground 2

Things to be glad about in the intervening weeks:
FRIENDS

yes, friends hahaha! Amazingly, despite my usual shitty sense of communication with friends, I still have plenty of those. I am glad :)

THE ABILITY TO COOK FOOD!

I know some of you have been watching my twitter slowly being flooded with some form of food or another. Most of which are of my own doing ^_^ I can only say, practice makes everything better!

I have been busy

Mostly with learning alot of things, hobbies to keep the mind busy, friends to keep everything else busier. I am happy, and that’s also quite important I guess. One of the most interesting thing I did was to run up to Sydney to surprise a friend – someone I haven’t really met before really. It was a good trip, and our online personas are as crazy as our offline personas, if not more :) When I first went up though, the intention to was to drive her lonliness away. Nevertheless, our love for food kind of went a little overboard ^_^v I am still feeling the ramifications of that weekend!

The other interesting thing that has happened is… me playing alot less games. oh yes, I am still playing facebook games. those are not as life intensive as WoW or Lineage 2 ever was though – about 20 minutes a day, if that. instead, I have thrown myself into learning a whole bunch of things. sewing, cooking, reading – it’s incredibly hilarious and breath taking at times.

What should I attribute all that to? frankly, I don’t know. I think, firstly, it started with me working where I am working, and meeting the people that I did. Then, there was my kindle and the chancing upon the Kindleboards which led to a whole bunch of other things I can’t even describe.

The whole whirlstorm of cooking was further kicked up a notch when I bought my new rice cooker while in Sydney for the visit!

Tiger JAH-A10A - 5.5 cups

I was intending to get one of those nice Zojirushi Rice Cookers mentioned on the Kindleboards, or even something else I could have gotten cheaper from Singapore. the Problem that dad mentioned was warranty. What if something happens, what if this and that. Plus the socket issue… I decided that yeah, I should just get a rice cooker locally.

I haven’t regretted the decision one bit. Tiger is a competitor to Zojirushi in Japan anyways, and they can’t possibly be that much different.

The point is, the rice is cooked PERFECT EVERY SINGLE TIME. there’s nothing much I need to do, as per rice cookers. wash, fill it up with water up to the indicated lines… wait. Infact, the rice is sssoooo good, I just make sushi rice everyday because it’s just so perfect and makes it easier to… vinegar up. :)

which just makes me want to cook everything else to go with the rice ^_^ so far, it’s been good… really good. ok, enough food talk. <3

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